Dal Makhani

From our kitchen to your table

INGREDIENTS: 
Split Black Gram (Urad Dal), Split Chickpeas (Chana Dal), Kidney Beans, Sunflower Oil, Butter, Tomato, Garlic, Kashmiri Red Chilli Powder, Ginger, Valeur Nutritive, Clarified Butter, Milk, Fresh Cream, Salt, Cumin Seed Powder, Cinnamon, Clove, Green Cardamom, Black Cardamom, Black Pepper, Black Salt

NUTRITION FACTS

Per 1 packet (70g)
Par 1 paquet (70g)
Calories 400
Fat/Lipides 28 g
Saturated/Saturés 9.1 g – 46% (% Daily Value)
+ Trans/Trans 0 g – 0% (% Daily Value)
Carbohydrate / Glucides 17 g
Fibre / Fibres 3 g – 11% (% Daily Value)
Sugars / Sucres 3 g – 3% (% Daily Value)
Protein / Protéines 18 g
Cholesterol/Cholestérol 0 mg
Sodium 1030 mg – 45% (% Daily Value)
Potassium 537 mg – 10% (% Daily Value)
Calcium 40.8 mg – 4% (% Daily Value)
Iron/Fer 0.9 mg – 4% (% Daily Value)

*5% or less is a little, 15% or more is a lot
*5% ou moins, c'est peu, 15% ou plus c'est beaucoup 

COOKING INSTRUCTIONS:

1. Pour the contents of the pack into a bowl and remove oxygen absorber sachet (do not eat).
2. Add Boiling water to the content or add normal water and microwave for 2 minutes, excess or less water may change the desired result.
3. Close the lid and let it simmer for 5 minutes.
4. Stir well and is ready to serve.

Note: For water level and approx. Rehydrated weight, please see inside.

TIP: Pair it with traditional Indian flat breads like roti, naan, paratha or savor it along side fragrant rice.

STORAGE TIP:

STORE IN A COOL & DRY PLACE.
ONCE OPENED, CONSUME COMPLETELY.